2020 GRENACHE,
"EN PASSERILLAGE"

WINEMAKING &
ÉLEVAGE
ÉLEVAGE
Geeky, Technical Data:
Variety: 100% Grenache
Appellation: Santa Maria Valley
Vineyard: Rancho Réal
Duration of Cuvaison: 29 days
% of Whole Clusters Retained: Approximately 50%
Cap Management: Punch-down and pump-over
Alcohol: 14.67%
Total Acidity: 5.5 g/l
PH: 3.53
Residual Sugar: Dry
Malolactic Fermentation: Yes!
Filtration: No! (in thunder)
Free SO2 (at bottling): 24 ppm
Total SO2: 84 ppm
Elevage: Puncheons of a certain age, stainless steel tank
Cases Produced: 600 cases
TASTING NOTES
2020 SYRAH,
"EN PASSERILLAGE"

WINEMAKING &
ÉLEVAGE
ÉLEVAGE
Varieties: 87% Syrah, 13% Viognier
Appellation: Santa Maria Valley
Vineyard: Rancho Réal
Duration of Cuvaison: 21 days
% of Whole Clusters Retained: Approximately 50%
Cap Management: Punch-down and pump-over
Alcohol: 13.9% (phew)
Total Acidity: 6.3 g/l
pH: 3.53
Residual Sugar: Dry
Malolactic Fermentation: Yes!
Filtration: No, thanks.
Free SO2 (at bottling): 33 ppm
Total SO2: 62 ppm
Elevage: Barrique (Average age 5 years)
Cases Produced: 600 cases
TASTING NOTES



