The Language of Yes (a distinctly odd name) is Randall’s next chapter. A continued exploration of the central California Coast through small-batch vinous experiments, light touches and a deep love of the land.
If the grapes and soil have anything at all to say, we cannot imagine a more faithful interpreter.
This multi-course dinner, prepared by local Michelin-starred chef, Jarad Gallagher, featuring produce grown in situ at Popelouchum and meat raised just across the street at Morris Grass Fed, is a celebration of both the inaugural release of Popelouchum wines and the release of the 2021 vintages from The Language of Yes.
This will be an opportunity for you to observe some of the compelling research being done at Popelouchum, as well as the opportunity to learn more about and be the first to taste the very exciting new vintages of The Language of Yes. Hoping you will say, "Yes!"
Saturday, September 24
Yes, this event is by Reservation Only
Pescatarian and vegetarian options will, of course, be available.
Weather permitting. No infants or guests under 21 years of age.
Please contact firstname.lastname@example.org for additional questions